Millefeuille with Jamie Magazine*

Being a trainee pastry chef, I love experimenting at home and when offered me the opportunity to try Jamie magazine I jumped at it. Since I can remember Jamie Oliver has been one of my favorite chefs, and I would love to meet him, I’ve watched all of his TV shows and even bought some of his cookbooks (Jamie at home is my fave!).
When I saw this recipe for a Millefeuille I fancied making it as it looked like a challenge and who doesn’t like a challenge now and then? (I do!)

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